Marqués de Murrieta Pazo Barrantes 2011

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Kreston Wines & Spirits
Wilmington, DE (120 mi)
USD 29.99
750ml
Buy Now
Blanchards Wines and Spirits
West Roxbury, MA (400 mi)
USD 19.97
750ml
Buy Now

Full and rich. Read more

This wine really opened up w bit after we let it breathe. Great wine for the price. Read more

A nice creamy minerality on the nose. Earthy and round with a buttery backend and finish. Low to moderate acidity. Read more

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User Reviews for Marqués de Murrieta Pazo Barrantes

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Snooth User: Beth Hooper
10201337
3.50 5
Vintage: 2005 02/07/2012

Full and rich.


Snooth User: kimrowlen
9471966
3.50 5
Vintage: 2005 10/06/2011

This wine really opened up w bit after we let it breathe. Great wine for the price.


Snooth User: solomania9
63312,961
4.00 5
Vintage: 2004 01/25/2010

A nice creamy minerality on the nose. Earthy and round with a buttery backend and finish. Low to moderate acidity.


Snooth User: Sovereign89
37896147
3.50 5
Vintage: 2002 02/12/2008

Quite nice. Needs a few more years, though, to open up.


Snooth User: Chopine40
3309836
4.00 5
Vintage: 2001 10/20/2007

Muy bueno para acompañar una buena carne...


Snooth User: tamarindu
418438
3.50 5
Vintage: 2001 01/25/2008

excelente vinho, pouco conhecido no Brasil, porém de expressão. vale a pena experimentar!


Snooth User: vindood
197797143
4.00 5
Vintage: 2000 10/13/2009

93 points from Wine and Spirits, From Finca Ygay, one of the great estates of Rioja Alta, this wine is particularly concentrated due to April frosts, which reduced the crop to 60 percent of normal. The Gran Reserva Especial has historically been aged for decades at the bodega; this vintage, released after eight years, is still tight and closed. But even when it's first poured, the wine's sophistication shows in the firm mesh of the structure. It expands as it takes on air, developing the ease and give that makes this 2000 delicious to drink now, a spicy red for thick-cut lamb chops. 90 points from Robert Parker's Wine Advocate, There are 8400 cases of the 2000 Gran Reserva Especial Castillo Ygay, a blend of 87% Tempranillo and 13% Mazuelo aged for 34 months in American oak barriques. Deep crimson-colored, it offers up an enticing perfume of cedar, pencil lead, earth notes, and black fruits. This leads to a supple-textured, layered wine with ample black cherry, spice, and blackberry flavors. The lengthy wine has excellent grip and enough structure to evolve for another 3-5 years. It should be at its peak from 2010 to 2022.

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External Reviews for Marqués de Murrieta Pazo Barrantes

External Review
Vintage: 2007 01/09/2013

This wine exhibits a dense, bright cherry color. Appealing, big and spicy nose. Impressive stuff with outstanding aroma of cherry and red fruit, mineral smoke and subtle oak notes. On the palate it reveals fleshy fruit and silky tannins


External Review
Vintage: 2007 03/19/2013

Cherry and raspberry aromas lead the charge, but as it airs out it becomes more raisiny and jammy smelling. The flavors are solid but distant, with simple red fruit, oak and barrel notes setting the pace. Highly drinkable and easygoing but not comple... Wine Enthusiast. A Proprietary Blend wine from Rioja in Spain. 2007 Marques de Murrieta Rioja Reserva 750ml


External Review
Vintage: 2007 01/03/2013

Bright ruby-red. Cherry, black raspberry, vanilla and cracked pepper on the highly perfumed nose. Sappy, incisive dark fruit flavors are lifted by tangy acidity and pick up smokiness and oak spices with air. Finishes on a gently sweet note, with v... Stephen Tanzers IWC. A Proprietary Blend wine from Rioja in Spain. 2007 Marques de Murrieta Rioja Reserva 750ml


External Review
Vintage: 2006 02/24/2010

Marqués de Murrieta Ygay Coleccion 2100 2006: in Barriques gereift (6 Monate), empf. Trinktemperatur 16-18°C, lagerfähig 3 - 5 Jahre ab JahrgangJahrgang: 2006Inhalt: 0,75 LRegion: RiojaWeingut: Marques de MurrietaRebsorte: 100% TempranilloRestzucker: 2,25 g/LiterRestsäure: 5 g/LiterAlkoholgehalt: 13,5 % Rotwein


External Review
Source: CityWineCellar.com
Vintage: 2005 04/06/2010

The grapes are first de-stemmed and then fermented in temperature controlled, stainless steel tanks for 8-11 days, with constant skin contact, at 25C. During fermentation the wine is both pumped over the cap of grape skins at the top of the tank (remontage), and also the cap is pressed into the fermenting wine every second day (pigeage). Both these processes ensure maximum color and aroma, without producing excessive tannin. Afterwards the solid parts of the grapes are pressed in vertical wooden presses with double screws. This is a smooth and slow treatment that favors the extraction of the colour and tannins that reside in the skin of the grapes.


External Review
Vintage: 2005 03/27/2012

84% tempranillo, 13% garnacha and 3% mazuelo) Bright red. Fresh red berry and spice aromas suggest a higher percentage of garnacha. Suave, energetic red berry flavors stain the palate, nicely braced by tangy mineral and spice qualities. The finish re... Stephen Tanzers IWC. A Proprietary Blend wine from Rioja in Spain. 2005 Marques de Murrieta Rioja Reserva 750ml


External Review
Source: CityWineCellar.com
Vintage: 2005 04/12/2011

The grapes are first de-stemmed and then fermented in temperature controlled, stainless steel tanks for 8-11 days, with constant skin contact, at 25C. During fermentation the wine is both pumped over


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Ratings & Tags for Marqués de Murrieta Pazo Barrantes

rated this wine
3.50 5
2005 05/28/2013

rated this wine
5.00 5
2000 12/16/2009

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