Marques de Murrieta Capellanía White Reserve 2003
The grapes are first carefully squeezed and then pressed gently in a vertical, wooden basket press. This is a smooth and slow process that favours the extraction of the maximum aromatic potential from the grapes. Fermentation takes place in a temperature controlled, stainless steel tank, for 20-25 days, at 12-13oC, in the absence of the grape skins. Recommended foods: Smoked fish, and duck liver. Pates, cheeses and rice dishes.
Marques de Murrieta is a family business in an almost "romantic" sense of the world. This project is a way of life, where is impossible to cut the ties that bind our wines and our family.
External Reviews for Marques de Murrieta Capellanía White Reserve
Wine Enthusiast ReviewLucid yellow in the glass, yet lightly oxidized on the nose. A spacy, unique Viura. Theres dry apricot and peach pit flavors, and mouthfeel and acidity are impeccable. A treat for explorers; eschews all blueprints for modern white wine.Wine Tasting NotesCappellana is made solely from Viura grapes from our Capellania vineyard within the 300-hectare Ygay Estate. A deep golden color, its complex aroma and rich taste are the hallmarks of this world famous white wine.
Marqués de Murrieta Capellania Blanco Reserva Rioja 2003: Empfohlene Serviertemperatur: 8-12°C, in Barriques gereift (18 Monate), lagerfähig 4 - 6 Jahre ab JahrgangJahrgang: 2003Inhalt: 0,75 LRegion: RiojaWeingut: Marques de MurrietaRebsorte: 100% ViuraRestzucker: 1,25 g/LiterRestsäure: 6,5 g/LiterAlkoholgehalt: 0.13 Weißwein