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New York Wine Exchange USD 29.99 750ml

Marqués de Griñón Syrah Dominio de Valdepusa 2004

Winemaker's Notes:

With a blend of 65% Syrah and 35% Graciano, this wine is named after the Spanish word for limestone. The ideal combination of a mineral-rich topsoil one to three feet deep over a pure limestone topsoil such as found at the estate of Dominio de Valdepusa originates some of the world's best terroirs and wines.

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Marqués de Griñon:
The Marqués de Griñon estate, in the family since 1292, was the first in Spain to be granted its own D.O. or Denominación de Origen – Spain’s highest vineyard rating. The non-traditional estate wines are from international varietals, using cutting-edge viticulture and winemaking techniques – the results have received international acclaim.

Member Reviews for Marqués de Griñón Syrah Dominio de Valdepusa

Add your review
Snooth User: solomania9
63312,961
2.50 5
05/18/2009

Rusty and full of dark fruit but a little too weak for my tastes.

User Tags:

rusty
  • dark fruit

  • Snooth User: grapezman
    73286639
    4.00 5
    03/11/2011

    Full bodied with a smooth finish.


    External Reviews for Marqués de Griñón Syrah Dominio de Valdepusa

    External Review
    Source: Morrell & Company
    04/25/2008

    Marques de Grinon put Syrah on the map in Spain, and this exhibits a deep purple color, enticingly fruity and powerful with lush raspberries and black cherries, but equally well balanced.


    External Review
    Source: Shop Wine Direct
    01/17/2009

    Wine Tasting NotesDeep purple color with glistening cherry hues. Enticingly fruity and powerful aromas reminiscent of lush raspberries and ripe black cherries, delicately balanced by a subtle minerality and notes of wild peppermint. It is a beautifully full-bodied and fresh wine that reveals a silky structure leading to a textured and long lasting finish. 65% Syrah, 35% Graciano.



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    With a blend of 65% Syrah and 35% Graciano, this wine is named after the Spanish word for limestone. The ideal combination of a mineral-rich topsoil one to three feet deep over a pure limestone topsoil such as found at the estate of Dominio de Valdepusa originates some of the world's best terroirs and wines.

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