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Marques de Casa Concha Peumo 2009
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Editorial Reviews for Marques de Casa Concha Peumo
Cocoa, pomegranate, pencil lead, bit of ivy and herbs, blueberry, very aromatic, super fine herbaceous notes, violet, herbal, violet pastille, little paprika, smooth, ripe, a bit soft, ashy, lots of slightly extracty fruit, blueberry, blackberry, black currant, spicy, mineral hints on the background, good length, rich and intense, succulent almost cranberry note on the finish, sweet tannin finish, lightly jammy wild blueberry finish, beautifully integrated and powerful. 94pts
This is tight on the nose with aromatic French oak and a small core of rather precise, lightly candied black currant/blackberry fruit peeking out. A touch soft in the mouth, this nonetheless is well-balanced with a nice combination of weight and intensity. Like the nose, one gets an impression of a wine not giving up its all but what is here is very attractive: red and black currant fruit, a nice streak of earth, a hint of caramel from the oak, all leading to a lovely finish that is moderately long and fruit-driven (though not fruity), with the oak lurking until the finale, where it adds some peppery spice. 91pts
Lots of sweet fruit and spicy oak greets the nose along with notes of candied herbs, dried tomato and black currant fruit. Supple yet bright, this shows a lovely, lively character in the mouth with a blend of red and black berry fruit wrapped around subtle herb and clear baking spice flavors. There's a hint of creaminess to the texture, and a touch of sweetness from oak but this remains refined with good power and lovely balance. The finish is moderately long with a nice blue plum and spice note. Very complete wine. 90pts
Nice, peppery fruit. 94 pts. -Wine Spectator Grand Tour 5/5/12
I find myself smacking my lips long after finishing a glass. This was really layered: coffee and dark berries on the nose; juicy fruit on the palate; vanilla and toasty oak on the finish. Lots of body with very smooth, soft tannins. I wonder how this would fare with steak & chimichurri, would it stand up?
Deep almost opaque violet, notes of red cherry and mocha, simple but forward moderate plus intensity nose. Moderate plus, juicy acidity, moderate plus alcohol and moderate plus to high intensity, full body. Nice red fruits on the palate, stewed strawberry, cola berry, hint of cherry Jolly Rancher, hint of chocolate covered cherry, nice melding of sweet, sour and bitter, quite a lot of toasty oak. Moderate plus to high tannin, somewhat grainy with an elegant and long finish.
External Reviews for Marques de Casa Concha Peumo
Classically built, with a compact and fine-tuned frame giving way to rich cassis, black cherry reduction, fig paste, spice box and licorice notes woven with fine tannins, juicy acidity and a firm, minerally spine. The finish reverberates the focused flavors, but should expand with mid-term cellaring. Cabernet Sauvignon, Carmenère, Cabernet Franc and Merlot. Drink now through 2020.
I am speechless over the nose in this wine. Mint, blackberry, currant and black licorice turn to flowers such as lilacs and roses. Wow. It fills your mouth with the same fruit, but with an intensity of superpolished tannins. It finishes with complex ... Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2009 Mouton-Rothschild 3000ml
The 2009 Almaviva is a blend of 73% Cabernet Sauvignon, 22% Carmenere, 4% Cabernet Franc and 1% Merlot and likewise, aged in new French oak for 18 months. It has impressive clarity on the nose with blackberry, briary and espresso aromas that are well defined, but not as intense as previous vintages. The palate is medium-bodied with grainy tannins, a powdery texture and crisp blackberry laced with espresso towards the firm, quite masculine, dry finish. It will need three of four years to coalesce and mellow. Drink 2015–2025.
A joint project between Barons de Rothschild S.A. and Concha y Toro, the 2009 Almaviva is a deep, intense ruby with purple tones. The nose is pure, well-focused and elegant. Complex and layered, it reveals fresh and delciate aromas of cassis, blackberries and violet, with fine notes of vanilla, cocoa, licorice and spices. This wine fills the mouth with smooth, well-refined, juicy tannins, underlining the abundance of ripe fruit. The texture is incredibly round and silky, and the finish is long and fleshy. It is a superb wine, precise in its character, accessible and remarkably balanced.
Opaque almost impenetrable purple-ruby. Closed nose hints at ripe dark plum cassis violet coffee minerals and ink. Opulent flavors of blackcurrant minerals and herbs are pure and clean with harmonious acidity lifting and extending them on the very long rich suave finish. This wine has improved considerably since the Primeurs. In fact this is even more true of the 2010 which makes me think that Mouton may now require extra patience and leeway when it s tasted during the spring foll
The purest Cabernet Sauvignon fruit with dark chocolate and intense dark berry flavors. The tannins are so enveloped by the fruit and yet they promise great aging. At this stage wood shows through the fruit but the texture is so rich and opulent that it should easily become integrated. R.V. Wine Enthusiast.
This is the most backward and unevolved of all the Left Bank (Medoc) first-growths. In 10-20 years, the 2009 Mouton Rothschild should rank alongside the greatest vintages of the last three decades (1986 and 1982). Yields were a small 30 hectoliters p... Robert Parkers Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2009 Mouton-Rothschild 750ml
Food Pairings for Marques de Casa Concha Peumo
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