Marques de Casa Concha Merlot D.O. Peumo-Chile Concha Y Toro 2006

A surprising little gem with the essence of Chile, very ripe blueberries, and deep fruit at the front that finishes with a deep leather flavor.

April 2009

Color: Dark and deep red. Bouquet: Flavors as black as night: dark cherries, dark berries and a lasting smoky, yet rich, black tar. Taste: Complexity develops out of its firm, quiet, supple core. The wine marries well with a variety of steaks, roasts, pastas with medium to hearty sauces, and cheeses.

Black fruit and floral aromas. Firm in texture, with fine grained tannins supporting rich fruit flavors of blackberry and cherry. Long finish with hints of smoke and tar. Enjoy with grilled meats, heavy stews, and game.

Wine Spectator ReviewRated 90Well-defined, with a range of green and yellow apple, lime and floral notes supported by judicious toast, which allows a good minerally edge to emerge on the finish. Drink now through 2009.Wine Tasting NotesClean and bright. Light yellow. Combining richness with elegance and vibrancy this ripe, delicious wine serves up tasty pear, fig and toasty hazelnut. Deeply concentrated with silky texture and layers of ripe, opulent fig, pear and hazelnut. It finishes with a long and vibrant character.

January 2009

Color: Light, golden yellow. Bouquet: White peach, papaya, mango and hazelnut, with surprising elegance. Taste: Medium-bodied. Creamy on the palate, A core of peach-papaya accented flavors supported by refined oak. A long finish. Excellent with seafood, poultry, medium-sauced pastas, as well as most cheeses.

The grapes for this Cabernet Sauvignon come from the Puente Alto Vineyard in the Maipo Valley, Chile's most celebrated wine region. Color: Bright, deep red. Bouquet: Cherry, chocolate, black tar and smoke. Taste: A smooth, almost silky texture with a long finish. Concentrated and full bodied. The wine complements steaks, roasts, pasta dishes with robust sauces, and strong cheeses.