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#17 of Zachys Wine Spectator Top 100 Predictions of 2008"This is dense but racy, thanks to plenty of fine-grained tan...Read more...
Food Pairings for Marques de Casa Concha Chile
Rich, elegant and has great balance! Delicious and had only been open half an hour! - WS Grand Tour 2011
6/14/16 = 36/50
old, obscure scoring method: (2/2.5/3/3) [5/9/13=27+/-5 out of 30?]
Excellent. Strong and complex.
This wine here in Brazil has an excellent tradition, BUT it is really expensive around US$ 225 or R$ 438 which makes it harder to have it on regular basis.
WS 95 beber 2011-2018
I'm not at that level where I feel I can give a great review, but to put it simple, it is one of the better wines I have had in my life (which is so far very few, since I just started wine tasting and experimenting this year). More info: http://www.cellartracker.com/wine.asp?iWine=369849 http://www.bridgeviewliquor.com/sku02211.html
External Reviews for Marques de Casa Concha Chile
Gorgeous aromas of spices, berries, chocolate and raspberries introduce this pedigree bottling. A glorious young wine that gets better and better as you taste it, it's full-bodied and incredibly silky, with super-integrated tannins and a long, long aftertaste. At its best after 2004.
The impressive 1996 Mouton Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavors reveal. Anticipated maturity: 2007-2030. By the way, the 1996 blend was identical to the 1995 - 72% Cabernet Sauvignon, 20% Merlot, and 8% Cabernet Franc.
One of the stars in every vintage, the '89 Mouton defines class and concentration. An exciting wine, with thick, chewy cassis, mint and berry flavors, full, silky tannins and great harmony. Try after 2000.
...the wine, while dark ruby/purple in color is not opaque. However, the bouquet... would probably merit a 96 or 97. Perfumed with oriental spices, soy sauce, leather, toasty oak, mocha, and gobs of black currants, the aromas are amazingly developed for such a young wine. In the mouth, however, despite the impressive concentration, the wine appears to lack weight and depth... undoubtably an outstanding Mouton... I suspect most admirers of the flashy, dramatic style of wine made at Mouton will want to consume it between 1994-2010.
This beautifully made wine could be considered a sleeper of the vintage. The wine boasts a dark purple color, followed by a sweet, pain grillé, roasted nut, and cassis-scented bouquet that is just beginning to open. In the mouth, the wine may not possess the body and volume of a vintage such as 1990 or 1989, but there is more richness of fruit, a sweet, ripe, pureness to the wine, as well as medium body and outstanding balance. This moderately tannic, well-focused, surprisingly rich 1993 is capable of 15-20 years of evolution. Anticipated maturity: 2004-2015.
Ruby-red, not quite as deep as the '96. Exotic, sweet aromas of currant lead pencil, spice and woodsmoke. A huge wine that conveys a sense of sheer power, but not quite as delineated or stylish as the '96. this really explodes on the aftertaste, but the '96 is more subtle. Clearly firth-grown size, but less fine that the '96.
After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fine efforts in recent vintages, culminating with the enormously promising, unquestionably profound 1995. The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grillé, spice and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. Anticipated maturity: 2005-2025.
#17 of Zachys Wine Spectator Top 100 Predictions of 2008"This is dense but racy, thanks to plenty of fine-grained tannins that carry the shaved vanilla bean, black currant paste, fig and loam notes through a super long finish. Additional tobacco and cedar hints chime in on the finish. Really well built, this shows a Maipo profile with Bordeaux-like structure; needs cellaring to fill out fully. Cabernet Sauvignon, Carmenère and Cabernet Franc. Best from 2009 through 2016...95" WS web 01/08"This is the tenth vintage from the partnership between Concha y Toro and Baron Philippe de Rothschild. A blend based on cabernet sauvignon with carmenère and cabernet franc, it yields a sophisticated aroma of red cherry, cassis and blackberry notes. The flavor lives up to this promise, offering pure, mouthwatering fruit. The ripeness creates a soft texture, firmed up by tannins, extending the fruit's depth. Let it evolve for four to five years in the cellar and then pour it with braised veal...94" -W&S 06/08
|Sugar: 1.50 g/l grams per liter|
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