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Marqués de Cáceres Rioja Gaudium Reserva 1994

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Marqués de Cáceres Rioja Gaudium Reserva (1994)

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3.5 Star Rating

Starting at: $126.00 USD
3 Reviews
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Winery:
Bodegas Marques de Caceres
Varietal:
Tempranillo
Region:
Spain > Rioja
Type:
Red Wine
Drink Dates:
Drink Now - 2024
UPC:
 

User Tags:  pepper, young, menthol, intense, vegetal, high acidity, romanian cheese, drink now, acidic, character 


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What to Expect

The Rioja region of Spain produces one of the world's finest, and most long lived wines: Rioja. Rioja's renaissance, in the latter half of the 19th century, was a direct result of the phyloxera bug that decimated vineyards around the globe. While English merchants came to Rioja to replace their French imports, the wines here actually have much more in common with Chianti. Both wines are blend relying heavily on one grape, in this case Tempranillo. Like Chianti's Sangiovese, Tempranillo usually produces a relatively high acid wine of medium to medium-full body. Tempranillo tends to produce wines with a dusty, leathery edge to its raspberry and blackberry fruit tones. With additions of Graciano, Mazuela and Grancha, the wines of Rioja can take on additional layers of flavor and aroma, but the tradition of extended oak aging for Rioja's great wines contributes to an even more obvious imprint. While the Spaniards have traditionally been fans of the strong vanilla and coconut components that American oak barrels have contributed to Rioja, more and more producers have turned to French oak favoring its more subtle spice tones. Rioja continues to undergo extended aging in barrel with Reserva and Gran Reserva bottlings, representing a producer's highest achievement, spending a minimum of 3 of 5 years respectively in the producer's cellar.

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Reviews

Decanter

Rating: 4/5 - As reviewed by Decanter Flagship wine of impressive weight, power, complexity and perfume. Superb.


 

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Snooth User: RobWinton
RobWinton
22

I must say that the nose I got on this was more vegetal than balsamic, plus lots of pepper, but the wine still appeared youthful and retaining some of the young tempranillo purple colour. The flavour was intense, with concentrated dark fruit and some menthol characters, and pretty high acidity.


June 2008

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Spectator

Rating: 86/100 - As reviewed by Wine Spectator on 10/31/00


 

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