Marquee Red Rhone Blend Classic Gsm 2006

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Winemaker's Notes:

COLOR Deep Mulberry Red / Garnet PALATE Exploding with red berry and dark cherry flavors, this blend has an undeniab...

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User Reviews for Marquee Red Rhone Blend Classic Gsm

Winemaker's Notes:

COLOR Deep Mulberry Red / Garnet PALATE Exploding with red berry and dark cherry flavors, this blend has an undeniable essence of smoke that adds to the surprising depth and long finish. A smooth red wine for all seasons. BOUQUET Raspberries and tobacco rolled together with a slight spice to tickle your nose. FOOD PAIRINGS Osso Buco, steak salad, grilled lamb, and tomato-basil sauce. WINE DETAILS Winemaker - Keith Brien 13.9% Alcohol by Vol. 3.55 pH 5.9 g/L Res. Sugar PRINTABLE MATERIALS Sell Sheet 2006 Marquee GSM - Wine Spectator Shelf Talker WINE NOTES Grenache & Mourvedre sourced from the famous Claire Valley in South Australia were artfully blended with Shiraz from Swan Hill, Victoria in this classic “Rhone Style” red blend. Matured in French oak, additional Grenache was used to keep the style light and lithe, yet complex. AWARDS · 91 Points NatDecants · Gold Medal - Tasters Guild International 2008 · 90 Points - Gold Medal - Beverage Testing Institute · 87 Points - Wine Spectator - April 2008

COLOR Deep Mulberry Red / Garnet PALATE Exploding with red berry and dark cherry flavors, this blend has an undeniable essence of smoke that adds to the surprising depth and long finish. A smooth red wine for all seasons. BOUQUET Raspberries and tobacco rolled together with a slight spice to tickle your nose. FOOD PAIRINGS Osso Buco, steak salad, grilled lamb, and tomato-basil sauce. WINE DETAILS Winemaker - Keith Brien 13.9% Alcohol by Vol. 3.55 pH 5.9 g/L Res. Sugar PRINTABLE MATERIALS Sell Sheet 2006 Marquee GSM - Wine Spectator Shelf Talker WINE NOTES Grenache & Mourvedre sourced from the famous Claire Valley in South Australia were artfully blended with Shiraz from Swan Hill, Victoria in this classic “Rhone Style” red blend. Matured in French oak, additional Grenache was used to keep the style light and lithe, yet complex. AWARDS · 91 Points NatDecants · Gold Medal - Tasters Guild International 2008 · 90 Points - Gold Medal - Beverage Testing Institute · 87 Points - Wine Spectator - April 2008

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