Markus Molitor Riesling Auslese Zeltinger Sonnenuhr 2006

Winemaker's Notes:

Aromas reminiscent of ripe apricots, peach nectar, mango, mace and linden-blossom honey. Dense, lively balance of sweetness and acidity. Long on the palate. Food recommendation: Jerk chicken salad with red onions, green peppers and mint Tarte of white vineyards peach with Bourbon-Vanilla-sauce and sorbet of wild berries.

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3.24 5 0.5
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Markus Molitor:
The Markus Molitor winery currently holds 38 hectares of vineyard, of which 4,5 hectares are in the Saar region, making it the largest winery on the Middle Mosel. All the attention is focussed exclusively on three noble grape varieties traditionally associated with the Mosel – 95% Riesling, 3% Spätburgunder (Pinot Noir) and 2% Weißburgunder (Pinot Blanc). Depending on the vintage conditions, an... Read more
The Markus Molitor winery currently holds 38 hectares of vineyard, of which 4,5 hectares are in the Saar region, making it the largest winery on the Middle Mosel. All the attention is focussed exclusively on three noble grape varieties traditionally associated with the Mosel – 95% Riesling, 3% Spätburgunder (Pinot Noir) and 2% Weißburgunder (Pinot Blanc). Depending on the vintage conditions, annual production varies between 200.000 and 300.000 bottles, of which over 90% are of the 0,75 litre size. In addition, around 20.000 bottles of sparkling wine (Sekt) are produced at the estate. Read less

Member Reviews for Markus Molitor Riesling Auslese Zeltinger Sonnenuhr

Add your review
Snooth User: connie7899
43922916
3.50 5
08/11/2009

Nice riesling with light flavor. Not overly sweet. Good balance.


Snooth User: anakinhush
2597994
5.00 5
09/19/2009

very good "dry" reiseling. People should give these typse of wine more of a chance. Dry reiselings can open many doors.



Aromas reminiscent of ripe apricots, peach nectar, mango, mace and linden-blossom honey. Dense, lively balance of sweetness and acidity. Long on the palate. Food recommendation: Jerk chicken salad with red onions, green peppers and mint Tarte of white vineyards peach with Bourbon-Vanilla-sauce and sorbet of wild berries.

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