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Markham Chardonnay 2011

Winemaker's Notes:

"Gravenstein apple aromas with vanilla, butterscotch & spicy toast notes. Lush, juicy flavors of honeyed apricots are balanced by a Meyer lemon zest character. Creamy texture & toast oak finish. Pair with a pan-seared scallop in a spicy carrot sauce." -Winery

Region: USA » California » Napa

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Color: White
Varietal: Chardonnay
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Markham Vineyards:
Winemaking is a Del Bondio family tradition. Bryan's grandparents settled in the Napa Valley over 100 years ago. His father, Al, worked at Inglenook for 45 years and taught his son about the unique and challenging art and science of winemaking. His mother, Marie, also spent 40 years at Inglenook. Bryan's formal education was completed in 1977 when he earned his Bachelor of Science degree in ... Read more
Winemaking is a Del Bondio family tradition. Bryan's grandparents settled in the Napa Valley over 100 years ago. His father, Al, worked at Inglenook for 45 years and taught his son about the unique and challenging art and science of winemaking. His mother, Marie, also spent 40 years at Inglenook. Bryan's formal education was completed in 1977 when he earned his Bachelor of Science degree in Viticulture from the University of California, Davis. In 1977 Bryan joined Markham Vineyards as General Manager, and in January of 1988 was promoted to President. When you visit the Winery you may run into Bryan's children and possible future Markham employees, Lauren, Lina & Peter. Read less

Member Reviews for Markham Chardonnay

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Snooth User: VegasOenophile
20275912,198
4.00 5
05/20/2013

Always a good go-to Chard for me. Nice nose of baked apple pie. Crisp and fresh on the palate. Apple tart and grilled pineapple flavors. Hints of guava. Nice with good balance. 90 pts. 5/10/13 at winery


External Reviews for Markham Chardonnay

External Review
Source: The Wine Buyer
02/05/2013

Toasted hazelnut and almond marry with peach, apple & pineapple. Vanilla and honey envelop the senses. Ripe red apple and fresh cream give rich texture. Generous finish, lingering long after with toasted nut and nectar.



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"Gravenstein apple aromas with vanilla, butterscotch & spicy toast notes. Lush, juicy flavors of honeyed apricots are balanced by a Meyer lemon zest character. Creamy texture & toast oak finish. Pair with a pan-seared scallop in a spicy carrot sauce." -Winery

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