Mark West Estate Chardonnay Central Coast 2010
The 2010 shows aromas of kiwi, honeydew melon, lemon cream, freshly baked croissant, vanilla custard. Barrel aging contributes a brown sugar component on the nose. Our medium-bodied wine exhibits nice bright acidity and flavors of gooseberries with subtle oak that frames the fruit and rounds out the mid-palate. Fruit driven flavors that linger. Pair this Chardonnay with chicken Alfredo, grilled cheese sandwich & tomato soup, Cobb salad, grilled salmon, apple pie a la mode. Or come up with your own favorite pairing. If it's steak and Chardonnay you crave, then that's perfect too.
Best wine and very smooth
External Reviews for Mark West Estate Chardonnay Central Coast
Summer aromas of fresh kiwi and honeydew melon fruits are balanced by lemon cream, freshly baked croissants and vanilla custard. This fresh, clean, bright Chardonnay is fruit driven with flavors of gooseberries. Oak aging rounds out the mid-palate and frames the fruit.
Food Pairings for Mark West Estate Chardonnay Central Coast
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