Mark West Estate Chardonnay Central Coast 2009
Shows aromas of lemon meringue, ripe pears and the amazing minerality note of the first rain on stones. Barrel aging contributes a brown sugar component on the nose. Our medium-bodied wine enjoys flavors of honeydew melon, lemon curd, and a cream layer reminiscent of a 50/50 ice cream bar.
Food Pairings for Mark West Estate Chardonnay Central Coast
Roasted Trout with Lemon & Walnut-Browned Butter Recipe
Velveted Chicken or Shrimp Recipe
New England Clambake Recipe
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Fish Steamed with Ham, Mushrooms, Ginger, Garlic & Scallions Recipe
Halibut with Scallions & Sesame Oil Recipe
Ginger-Sesame-Tofu Summer Rolls Recipe
Popcorn with Sweet Butter and Sea Salt Recipe
Salt-Crusted Trout with Lemon-Dill Beurre Blanc Recipe
Roast Carneros Squab with Pressed Sherry Jus Recipe
8000 cases produced.
Aged in French Oak.
Notes: 40% new
|Alcohol: 13.5%||pH: 3.58|
|Total Acidity: 0.50 grams per liter|