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Mark Ryan Winery Cabernet Sauvignon Dead Horse 2013

External Review:

Aromas of blackberry, violet, and raspberry combine with layers of tealeaf, tobacco, bramble, mint, cracked black pepper and clove. The palate is rich and supple with elements of cocoa and vanilla bean. The texture is refined with elegant tannins.

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External Reviews for Mark Ryan Winery Cabernet Sauvignon Dead Horse

External Review
Vintage: 2010 07/22/2013

Aromas of blackberry, violet, and raspberry combine with layers of tealeaf, tobacco, bramble, mint, cracked black pepper and clove. The palate is rich and supple with elements of cocoa and vanilla bean. The texture is refined with elegant tannins.



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