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Food Pairings for Marius Terret Vermentino By Michel Chapoutier
This low-end Chapoutier is based on the mixing vat variety Terret Vermentino (alias Rolle) used with liberality in Rousillon and Pays d'Oc. The wine is pleasant enough, but has too much of a stemmy quality on the palate. There is ginger, cardamom and a touch of almond on both nose and tongue - with a bit too much acerbity (vine stem, old almonds). Still a good quaffer for stronger fare just cool it down... a lot. 83 points.
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