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Marietta Cellars Angeli Cuvee 2010

Winemaker's Notes:

Angeli Cuvee is a proprietary blend of Zinfandel, Petite Sirah, Carignane, and a small amount of Syrah made from our highest quality fruit sourced in Sonoma County. It's a wine that makes an immediate impression from the first sip to the long, textured finish. It is generous in its flavors and aromas of blackberry, black cherries, graphite, and anise. Despite its immense power, it is both elegant and layered. We've been making Angeli Cuvee since 1990 and from our very first case we've had a hard time keeping up with demand.

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Marietta Wine Cellars:
Marietta Cellars is located just outside the little town of Geyserville in one of California’s premier wine growing regions, Sonoma County. Owner and winemaker Chris Bilbro initially founded Marietta Cellars in 1978 in a rented cow barn in the Dry Creek Valley. The wines of Marietta Cellars are a personification of Chris Bilbro, his outlook on life, and general lifestyle. No wine is co... Read more
Marietta Cellars is located just outside the little town of Geyserville in one of California’s premier wine growing regions, Sonoma County. Owner and winemaker Chris Bilbro initially founded Marietta Cellars in 1978 in a rented cow barn in the Dry Creek Valley. The wines of Marietta Cellars are a personification of Chris Bilbro, his outlook on life, and general lifestyle. No wine is complete on its own; pleasurable pursuits such as cooking, fishing, hunting, gardening, and entertaining add balance to wine, as they do to life. To this day, no wine gets bottled without Chris’s approval and no vineyard row goes more than a week without Chris riding his ATV through it. Read less

Angeli Cuvee is a proprietary blend of Zinfandel, Petite Sirah, Carignane, and a small amount of Syrah made from our highest quality fruit sourced in Sonoma County. It's a wine that makes an immediate impression from the first sip to the long, textured finish. It is generous in its flavors and aromas of blackberry, black cherries, graphite, and anise. Despite its immense power, it is both elegant and layered. We've been making Angeli Cuvee since 1990 and from our very first case we've had a hard time keeping up with demand.

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