2006 Margerum Syrah Black Oak Vineyard200 six packs producedHere is where the questions of what is right? and ...Read more...
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2006 Margerum Syrah Black Oak Vineyard200 six packs producedHere is where the questions of what is right? and what will sell? come into play. Do I want my children to open this bottle in ten years as young adults and think I was a great wine winemaker? Or, should I pick excessively ripe fruit and make a wine that is more immediately drinkable. I choose to impress my children duh! This wine is young and powerful. It really needs to age. All clone 877, 21 day fermentation; my cold soak. Pressed slightly sweet directly into barrels to finish primary fermentation and ML in barrel.
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