Margerum Syrah Santa Ynez Valley Alondra de Los Prados Vineyard 2006

Winemaker's Notes:

2006 Margerum Syrah Alondra de los Prados Vineyard250 six packs producedThis wine is for aficionados. I need this wine to be aged properly in cellars to really reach its potential. The first pick was 22.5 brix and 3.34 pH and the second pick was at 24.0 brix and 3.42 pH so the wine is tight. It is 5% co-fermented with Viognier that is co-planted with the Syrah.

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


2006 Margerum Syrah Alondra de los Prados Vineyard250 six packs producedThis wine is for aficionados. I need this wine to be aged properly in cellars to really reach its potential. The first pick was 22.5 brix and 3.34 pH and the second pick was at 24.0 brix and 3.42 pH so the wine is tight. It is 5% co-fermented with Viognier that is co-planted with the Syrah.

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