"Light, bright gold. Seductively perfumed bouquet of smoke-accented citrus and orchard fruits, along with sweet butte...Read more...
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Food Pairings for Margerum Sauvignon Blanc Santa Barbara County
"Light, bright gold. Seductively perfumed bouquet of smoke-accented citrus and orchard fruits, along with sweet butter and oak spices. Fleshy apple and tangerine flavors pick up notes of anise and candied flowers, with juicy acidity giving the wine spine. Finishes smooth, broad and dry, with resonating spice and citrus fruit nuances...91" IWC 12/12 "Dry and complex, this has flavors of Meyer lemon, fig, green grass, mineral, honey, wildflower, white pepper and a touch of smoky oak. The acidity is wonderful, providing a kick of lime-like tartness. Terrific now as an apéritif, and with a wide range of fare, especially modern Asian fusion...92" WE 03/13
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