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2007 Margerum Riesling "Santa Rita Hills" 50 cases producedOur pal Jim Clendenen gave me one ton from his pick ...Read more...
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2007 Margerum Riesling "Santa Rita Hills" 50 cases producedOur pal Jim Clendenen gave me one ton from his pick at Sanford & Benedict vineyard. Slightly botrytis, we did a few hours of skin contact before pressing and fermenting. We tasted the must daily when it got down to around three brix or so. Once it seemed that there was a sweetness and acid balance we stopped the fermentation. Akin to a Spatlese level German Riesling. Bottled in February but saving it for summer. It is a perfectly refreshing quaff for a hot day poolside. It is low in alcohol. Im a fan and I will drink most of this myself.
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