Margaux 2006
In Stock:
View More- Winery:
- Chateau Margaux
- Varietal:
- Bordeaux Blend
- Region:
- France > Bordeaux > Margaux
- Type:
- Red Wine
- Drink Dates:
- 2017 - 2040
- UPC:
-  
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What to Expect
Arguably the most renowned wines on earth, the classed growths of Bordeaux continue to epitomize the power and complexity Bordeaux blends are capable of. While most wines here are based on Cabernet Sauvignon, both Merlot and Cabernet Franc play important roles in adding layered complexity to the finished wines, and allow winemakers in each commune within the region to use the blend that is best suited to their unique combination of soil and meso-climate. The most famous communes each have their own classic traits with St. Estephe giving full, if rustic wines, from the heavy clay soils, to Paulliac's elegant balance of ripe fruits, minerality and structure to St. Julien's rich blackberry core and supple feel. Moving to the South of the region brings one to Margaux, with its notes of flowers and berries draped over a feminine frame, and then to the Graves region with wines redolent of tobacco, gravel and smoke. To the East lies the famous appellations of St. Emillion, with its wonderfully ripe Cabernet Franc, and Pomerol where Merlot rules the roost and produces deep, plush wines of uncommon refinement.
Winemakers Notes
Chвteau Margaux, a Premier Grand Cru Classй Bordeaux, is one of the most famous wines in the world. The wine itself is a blend of 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot and Cabernet Franc. Care has been lavished on the property by a line of owners with an abiding concern for the reputation of the estate.
For more than five hundred years, season after season, generations of vineyard-workers, grapeharvesters, cellar-workers, coopers and many other craftsmen have all played a part in making Chвteau Margaux what it is today: a wine with an incomparable personality, read more...
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Reviews Add a Review
Source:
Berry Bros.
& Rudd
Parker review: I was hoping the 2006 Chateau Margaux would turn out along the lines of the1996, but that is not the case. It appears to be the least of the first-growthMedocs in 2006. The color is a medium dark ruby that lightens at the rim, andthe bouquet offers classic, but evolved Margaux aromas of sweet currants,licorice, forest floor, and earth. Medium-bodied with dry tannin in the finish,it does not possess the profound concentration found in the truly sublimevintages of Chateau Margaux (i.e., 2005, 2000, 1996, 1990, 1983, and 1982).This mid-weight effort requires 5-7 years of cellaring, read more...
August 2009




