• SN: 86

    Snooth Editorial Score

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Wine.com (MA) USD 18.99 750ml

Marchesi di Gresy Barbera d'Asti 2011

Editorial Review by Gregory Dal Piaz:

A little sweet, floral, and red fruited on the nose this shows a touch of savory wood as well. Rather sweet/tart on entry with a nice silky feel, there’s a little black raspberry early on the palate, followed by a black fruited, smooth mid-palate with some black spice that pops on the backend and leads to a moderately long finish showing a small black cherry preserves tone. 86pts

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Marchesi di Gresy:
Alberto di Grésy was born in Milan on June 1, 1952, where he completed his studies and graduated from the Bocconi University with a Doctorate in Business Administration. Growing up with a passion for the land and the wine, he spent many weekends and most of his summer vacations at Villa Giulia. This 19th century hunting lodge, built by his grandfather, Carlo, is located on the hill called Mont... Read more
Alberto di Grésy was born in Milan on June 1, 1952, where he completed his studies and graduated from the Bocconi University with a Doctorate in Business Administration. Growing up with a passion for the land and the wine, he spent many weekends and most of his summer vacations at Villa Giulia. This 19th century hunting lodge, built by his grandfather, Carlo, is located on the hill called Monte Aribaldo in the heart of the Piedmont region. He supervised the agricultural operations of the family estates and concluded early on that he didn't want to limit himself to selling the grapes from his vineyards to the finest wine producers in the area as was the tradition in the Langhe. In 1973 Alberto di Grésy began vinifying his own wine: his objective was to produce wine with the best available technology while respecting tradition, and to transfer as much as possible of the character and personality of the terrain vineyard site, and varietal into the bottle. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Editorial Reviews for Marchesi di Gresy Barbera d'Asti

Snooth User: Gregory Dal Piaz
89065212,817
3.00 5
09/17/2013

A little sweet, floral, and red fruited on the nose this shows a touch of savory wood as well. Rather sweet/tart on entry with a nice silky feel, there’s a little black raspberry early on the palate, followed by a black fruited, smooth mid-palate with some black spice that pops on the backend and leads to a moderately long finish showing a small black cherry preserves tone. 86pts


Member Reviews for Marchesi di Gresy Barbera d'Asti

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Snooth User: Gregory Dal Piaz
89065212,817
4.30 5
09/17/2013

Four and a half glasses



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