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Marchesi di Barolo Barolo 2009

Winemaker's Notes:

The color is garnet red with ruby hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant and with soft tannins. The spicy and the boisè blend perfectly. Food Matches: Perfect wine with the traditional egg pasta from Langhe Area (Tajarin), ravioli (pasta stuffed with meat), grilled red meats, stews, braised meats and game. It prefers the cheese of sheep's milk and goat's milk.

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Marchesi di Barolo:
Marchesi di Barolo was and is a winery that has received numerous awards for its wines and has been frequently recognized in the press and media. The products of the winery are distributed through commercial channels to all the major countries of the world. Distribution, like every other aspect of the production chain, is very closely looked after and the clientele is selected based on its dema... Read more
Marchesi di Barolo was and is a winery that has received numerous awards for its wines and has been frequently recognized in the press and media. The products of the winery are distributed through commercial channels to all the major countries of the world. Distribution, like every other aspect of the production chain, is very closely looked after and the clientele is selected based on its demand for high quality. The domestic Italian market absorbs approximately 40% of Marchesi di Barolo’s production, the distribution of which is handled by a well-coordinated network of independent sales agents. Read less

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The color is garnet red with ruby hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant and with soft tannins. The spicy and the boisè blend perfectly. Food Matches: Perfect wine with the traditional egg pasta from Langhe Area (Tajarin), ravioli (pasta stuffed with meat), grilled red meats, stews, braised meats and game. It prefers the cheese of sheep's milk and goat's milk.

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