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Marchesi di Barolo Barbera del Monferrato Maraia 2014

Winemaker's Notes:

In Piedmontese dialect, the term Maraia is synonymous with little rascals. Liveliness, exuberance, and sometimes a bit mischievous, this is a fitting name for a young, fresh, fragrant Barbera. The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced. This Barbera's sensory attributes make it an outstanding accompaniment for imposing first courses and main-course, meats boiled or roasted. Alcohol 13%.

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Marchesi di Barolo:
Marchesi di Barolo was and is a winery that has received numerous awards for its wines and has been frequently recognized in the press and media. The products of the winery are distributed through commercial channels to all the major countries of the world. Distribution, like every other aspect of the production chain, is very closely looked after and the clientele is selected based on its dema... Read more
Marchesi di Barolo was and is a winery that has received numerous awards for its wines and has been frequently recognized in the press and media. The products of the winery are distributed through commercial channels to all the major countries of the world. Distribution, like every other aspect of the production chain, is very closely looked after and the clientele is selected based on its demand for high quality. The domestic Italian market absorbs approximately 40% of Marchesi di Barolo’s production, the distribution of which is handled by a well-coordinated network of independent sales agents. Read less

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In Piedmontese dialect, the term Maraia is synonymous with little rascals. Liveliness, exuberance, and sometimes a bit mischievous, this is a fitting name for a young, fresh, fragrant Barbera. The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced. This Barbera's sensory attributes make it an outstanding accompaniment for imposing first courses and main-course, meats boiled or roasted. Alcohol 13%.

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