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Marchesi di Barolo Barbera D Alba Ruvei 2003

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Marchesi di Barolo Barbera D Alba Ruvei (2003)

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3.5 Star Rating

4 Reviews
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Winery:
Marchesi di Barolo
Varietal:
Nebbiolo
Region:
Italy > Piedmont
Type:
Red Wine
Drink Dates:
Drink Now - 2020
UPC:
 

User Tags:  italian cuisine, fruit, stone fruits, american cuisine, (tree) fruit, cherry, color descriptors, spicy, balance, acidic 


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What to Expect

Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.

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Reviews

Wine.com

Grape Varieties 100% Barbera Vinification Grapes are handpicked, de-stemmed and softly pressed. Fermentation takes place in thermo-conditioned vats at a controlled temperature of 85ºF. Maceration lasts about 7-8 days 70% of the wine is aged for about one year in Slavonian oak barrels, while the remaining 30% is aged in American oak, to enhance suppleness, balance and the wine’s bouquet of pronounced finesse Color Deep ruby red Bouquet Charming, with hints of woodland berries and appealing vanilla overtones Serving Suggestions This wine makes a delightful accompaniment read more...


 

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Enthusiast

Rating: 90/100 - As reviewed by Wine Enthusiast


 

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Snooth User: Bad Bobby Wine
Bad Bobby-
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No written review


June 2009

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Spectator

Rating: 86/100 - As reviewed by Wine Spectator on 02/28/05


 

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