In 1973, Marcel Lapierre begins again the family business composed then by 7 hectares with the customers of his grand father with whom he is still working today. It is from 1981, under the impulse of Jules Chauvet, well-known researcher at the University of California that Marcel Lapierre decided to vinify without SO2 and additional yeasts and to cultivate in a bio dynamic way, without weed killers and chemical fertilizers.
over two days- on day one, it was pretty shy, but very elegant. Day tow, it opened to reveal a lovely crystalline texture that carried pure strawberry fruit- terrific.
I had the 2005 and it was extremely smooth and light...very delicious. Very fruity...It went well with the chicken. The restaurant that I went to had described it as a robust, full bodied wine but I found it to be quite the opposite. Great as a wine for the beginning of dinner but I would choose to have something heavier with a steak for example...but overall...very tasty!
Food Pairings for Marcel Lapierre Morgon
Dietary Information: Certified Sustainable
Best Wine Deals
Arbois Savagnin Frederic Lornet (2010)Reviewed
Unpretentious Wine Pairings: Cheese ProductCommented
Virtual tastings and rumors of virtual tastings...2015Replied
Château Coutet Sémillon-Sauvignon Blanc Blend Barsac (1955)Wishlisted
Alma Mora Pinot Grigio (2009)Reviewed
Colle Dei Bardellini Pigato Riviera Ligure di Ponente (2011)Wishlisted
Jean Claude Mas Coteaux du Languedoc les Faïsses (2007)Wishlisted
Chateau Paul Mas Gres de Montpellier Clos de Savignac (2011)Wishlisted
Tasting with GregT: Vega, Burg, and TokajReplied
Darnault Benjamin Minervois (2013)Rated