Editorial Reviews for Marcarini Nebbiolo Barolo Brunate
40 day fermentation/maceration then 2 years in botte Dark and earthy on the nose with incipient hints of mushroom, slight confiture of black raspberry and nuanced notes of limestone and smoke 2+ Packed in the mouth with a rich matte feel supported by bright acids and fine ripe tannins 3 A bit tight at first yet layered in the mouth with subtle notes of dried fruits, slightly roasted strawberry, red berries a touch of vegetal freshness, still a bit closed but with obvious richness 3 Very clean and precise on the finish but still short at this point 2 2012-2025 91pts
Deep and filled with roses, this begins a bit monotone on the nose with hints of dry earth, sassafras and beet root. With air this gains a bit or a brownie edge, full of moist earth, hints of game and BO and plump, roasted strawberry. What begins as a lush, round, seductive mouthfeel turns even more polished with air revealing a touch of spice, white pepper and earth that lays like a blanket over the slightly bitter tannins and wonderfully integrated acidity. This is well balanced and fresh but turns just a touch muddied on the finish. 91pts
External Reviews for Marcarini Nebbiolo Barolo Brunate
The 1993 Brunate is equally sweet, but comes across as denser, more structured, and tannic, even though it is relatively accessible. The wine possesses a deep garnet color with more ruby hues, an earthy, cherry-scented nose, and lush, medium to full-bodied, spice-driven flavors. It should evolve and perhaps improve for up to a decade.
The Brunate andldquo;grand cruandrdquo; (because it really is considered among the top three best vineyards) has fatter soil with a higher clay content that shapes intense, well-structured wines. This expression delivers a beautiful bouquet of spice, berry fruit and vanilla shadings. The wine stands out thanks to its power and dimension. Drink after 2018.
Looks, smells and tastes fairly mature already, with a range of licorice, tar and modest blackberry aromas and flavors. Finishes sweet and earthy. Best to drink from 1997.
Soaring aromatics emerge from the estateandrsquo;s 2004 Barolo Brunate. Menthol, dark cherries, spices, new leather and licorice are all to be found in this generous, layered wine. Sweet, ripe tannins provide a lovely bookend to this rich, classic Barolo from the Brunate vineyard. Still somewhat closed, it is likely to require at least a few years of bottle age. Anticipated maturity: 2012andndash;2024.
The estatersquo;s 2007 Barolo Brunate sweeps across the palate with endless layers of expansive fruit. The Brunate shows fabulous intensity and depth in an uncharacteristically rich, opulent style for Marcarini. Despite the winersquo;s richness there is plenty of Brunate character, partially on the finish, where menthol, pine, resin, spices and a host of other balsamic notes speak with great eloquence. Marcarini harvested Brunate on September 24 and 25. The wine saw 15 days of fermentation, followed by another 42 days of contact with the skins. The wine then spent two years in large, neutral casks prior to being racked into steel to rest before being bottled. Anticipated maturity: 2017ndash;2027. These are some of the finest Baroli I have ever tasted from Marcarini and proprietor Manuel Marchetti. The warmth of the vintage had given the wines an extra level of generosity in the fruit that acts as a wonderful counterpoint to the firm tannins that are generally present in this estatersquo;s young Baroli.
Barolo from the Brunate cru shows gorgeous characteristics of mature fruit, spice, natural rubber, asphalt, tar and root beer. The winersquo;s personality is marked by a comforting, almost familiar territory-driven feel that recalls the greatest Nebbiolo-based wines from Piedmont. Save this bottle in your cellar for 10 years or more.
Food Pairings for Marcarini Nebbiolo Barolo Brunate
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