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Marcarini Barolo la Serra 1995

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Marcarini Barolo la Serra (1995)
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4 Star Rating

Starting at: $147.26 USD
3 Reviews

Winery:
Marcarini
Varietal:
Nebbiolo
Region:
Italy > Piedmont
Type:
Red Wine
Drink Dates:
2010 - 2024
UPC:
 

User Tags:  austere, intense, roast dishes, round, rich, stone fruits, fennel, astringent, cherry, color descriptors 


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What to Expect

Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.

Editorial Reviews

lovely pale color - intense nose of fresh funghi and roast fennel, sandy and limestoney, great florality, roasted and slightly medicinal cherry fruits - round and lovely in the mouth, very austere and astringent but richly flavored at the same time, spicy tartuffi notes over the juicy and slightly gamey sour cherry fruits, rounds out very well with a real sense of sweetness, earthy and leathery, and sandy notes adding complexity. Very close to peak but no harm drinking this now, probably best over the next decade, very successful wine


September 2008

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lovely pale color - intense nose of fresh funghi and roast fennel, sandy and limestoney, great florality, roasted and slightly medicinal cherry fruits - round and lovely in the mouth, very austere and astringent but richly flavored at the same time, spicy tartuffi notes over the juicy and slightly gamey sour cherry fruits, rounds out very well with a real sense of sweetness, earthy and leathery, and sandy notes adding complexity. Very close to peak but no harm drinking this now, probably best over the next decade, very successful wine


October 2006

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Reviews

It is a deep, lively garnet in color, with very slight orange hues. The bouquet is delicate yet remarkably intense and persistent, reminiscent of violets and roses, liquorice and spice. On the palate, it is austere and impressive, and at the same time, well balanced, round, velvet-textured, both a fine match with food and wonderful on its own.


 

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