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Marcarini Barolo Brunate 1982

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Marcarini Barolo Brunate (1982)
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4 Star Rating

Starting at: $18.00 USD
3 Reviews

Winery:
Marcarini
Varietal:
Nebbiolo
Region:
Italy > Piedmont
Type:
Red Wine
Drink Dates:
Drink Now - 2035
UPC:
 

User Tags:  color descriptors, spicy, meat, distinct, red meat, vegetal, strong, evolved, young, italian coffee 


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What to Expect

Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.

Editorial Reviews

the color here is still very youthfull, dark and almost purple tinged. The nose starts out a bit tough with a decidely leathery, nutty base overwhich are laid spicy and savory, soil driven notes with a top note of espresso foam, seems very youthful though then turns distinctly beef boullion cube with particularly strong dehydrated vegetal notes, adds some incense, cigar ash and dried rose with time as well as a light nuance of menthol/licorice. Tougher in the mouth than the 78, minerally and riper though still transparent, finishes a bit short. Some obvious richness upfront with nie bright fruits read more...


March 2007

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the color here is still very youthfull, dark and almost purple tinged. The nose starts out a bit tough with a decidely leathery, nutty base overwhich are laid spicy and savory, soil driven notes with a top note of espresso foam, seems very youthful though then turns distinctly beef boullion cube with particularly strong dehydrated vegetal notes, adds some incense, cigar ash and dried rose with time as well as a light nuance of menthol/licorice. Tougher in the mouth than the 78, minerally and riper though still transparent, finishes a bit short. Some obvious richness upfront with nie bright fruits read more...


September 2008

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Reviews

Wine
Spectator

Rating: 90/100 - As reviewed by Wine Spectator on 09/15/88


 

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