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Hebrart’s NV Brut Cuvee de Reserve is 80% Pinot Noir and 20% Chardonnay. An inner core of perfumed ripe pears, apples...Read more...
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Marc Hebrart Cuvee de Reserve Brut
Creamy nose displaying a lovely mousse. Some lemon zest, custard and some yeastiness. On the palate roasted cashew, cream and crisp citrus custard. Great balance and it lingers on the palate nicely. Really good and at this price, a tremendous value! 94 pts. 7/7/12
Hebrart’s NV Brut Cuvee de Reserve is 80% Pinot Noir and 20% Chardonnay. An inner core of perfumed ripe pears, apples and flowers unfurls from this elegant, long Champagne. Here, too, the wine offers terrific balance and a long, crisp finish.
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