Marani Mukuzani 2005

Avg Price: $14.99
3.13 5 0.5
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Winemaker's Notes:

Percentage Grape: 100 % Saperavi Soil: medium clay with stony areas Growing Climate: Moderate continental Vinifica...

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Grand Liquors
Astoria, NY (2,500 mi)
USD 14.99
750ml
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A silky, sweet red wine that's full of blackberries, prunes and cherry fruits on the palate. What makes this more interesting are the slight tannin... Read more

A silky, sweet red wine that's full of blackberries, prunes, and cherry fruits on the palate. What makes this bottle truly interesting is the sligh... Read more

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User Reviews for Marani Mukuzani

External Reviews for Marani Mukuzani

External Review
Source: Astor Wines & Spirits
05/13/2008

A silky, sweet red wine that's full of blackberries, prunes and cherry fruits on the palate. What makes this more interesting are the slight tannins that add structure to this medium-bodied red wine. Finishes with a dose of minerals. You can drink this as an apèritif, some prefer it as a dessert wine. Your choice.


External Review
Source: Astor Wines & Spirits
08/02/2008

A silky, sweet red wine that's full of blackberries, prunes, and cherry fruits on the palate. What makes this bottle truly interesting is the slight touch of tannin giving structure to this medium-bodied wine. It finishes with a nice dose of minerals. You can drink this as an apèritif, but some prefer it as a dessert wine. Your choice.


Ratings & Tags for Marani Mukuzani

rated this wine
3.50 5
02/03/2012

734746 Snooth User: piesek
rated this wine
2.00 5
01/17/2011

1016143 Snooth User: Giorgi71
rated this wine
4.50 5
01/11/2012

118857 Snooth User: latum
rated this wine
4.00 5
01/10/2009

134850 Snooth User: alfredw1
rated this wine
3.00 5
02/11/2009

Winemaker's Notes:

Percentage Grape: 100 % Saperavi<br/><br/>Soil: medium clay with stony areas<br/><br/>Growing Climate: Moderate continental<br/><br/>Vinification Method: Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-280C) in stainless steel tanks. Wine was fermented using the cultural yeast strains. Skin and cap management was performed by délestage and remontage. After 12-14 days of maceration, wine was racked clean and transferred for malolactic fermentation and 8-9 month aging in 225 l oak barriques, which was complemented by aging in stainless steel tanks and bottles at the optimum temperature.<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l

Percentage Grape: 100 % Saperavi<br/><br/>Soil: medium clay with stony areas<br/><br/>Growing Climate: Moderate continental<br/><br/>Vinification Method: Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-280C) in stainless steel tanks. Wine was fermented using the cultural yeast strains. Skin and cap management was performed by délestage and remontage. After 12-14 days of maceration, wine was racked clean and transferred for malolactic fermentation and 8-9 month aging in 225 l oak barriques, which was complemented by aging in stainless steel tanks and bottles at the optimum temperature.<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l

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