Marani Mukuzani 2005
Percentage Grape: 100 % Saperavi<br/><br/>Soil: medium clay with stony areas<br/><br/>Growing Climate: Moderate continental<br/><br/>Vinification Method: Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-280C) in stainless steel tanks. Wine was fermented using the cultural yeast strains. Skin and cap management was performed by dÃ©lestage and remontage. After 12-14 days of maceration, wine was racked clean and transferred for malolactic fermentation and 8-9 month aging in 225 l oak barriques, which was complemented by aging in stainless steel tanks and bottles at the optimum temperature.<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l
Three and a half glasses
External Reviews for Marani Mukuzani
A silky, sweet red wine that's full of blackberries, prunes and cherry fruits on the palate. What makes this more interesting are the slight tannins that add structure to this medium-bodied red wine. Finishes with a dose of minerals. You can drink this as an apèritif, some prefer it as a dessert wine. Your choice.
A silky, sweet red wine that's full of blackberries, prunes, and cherry fruits on the palate. What makes this bottle truly interesting is the slight touch of tannin giving structure to this medium-bodied wine. It finishes with a nice dose of minerals. You can drink this as an apèritif, but some prefer it as a dessert wine. Your choice.
Food Pairings for Marani Mukuzani
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