Such a pretty delicate Sauvignon Blanc. If you are looking to take a break from the New Zealand Sauv Blancs then try ...Read more...
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Food Pairings for Mapema Sauvignon Blanc
Such a pretty delicate Sauvignon Blanc. If you are looking to take a break from the New Zealand Sauv Blancs then try this one. It still has that zingy Sauvignon Blanc acidity but is much more delicate. It has pretty floral and citrus aromas with the same citrus and melon fruits on the palate. Great with a grilled fish course! - Maggie's Staff Pick This loveable white starts out with enticing aromas of lemon, fresh herbs, red grapefruit, honeydew rind, and a hint of oak. Once you swirl it around your mouth, you'll get a vibrant blast of lemon zest acidity along with lemongrass and a slightly creamy texture. This wine delivers a lot of body without losing its lively acidity, and the crisp finish doesn't keep this wine from lingering on your palate. Hard to find this kind of complexity and flavor intensity at such a reasonable price. Great all by itself, but this one will match up nicely with grilled tuna and swordfish, seared scallops, sautéed white-flesh fish like sole, or even lighter chicken dishes. A real winner.
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