Manzone le Gramolere Barolo 2006

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Marlton, NJ (150 mi)
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Loads of spices, cinnamon and cloves on the nose follow through to a full-bodied palate, with silky tannins and a long, long finish. Beauty. Balanc... Read more

The 2000 Barolo Le Gramolere, with aromas of red berry fruit, tar, and leather, is attractively ripe in flavor, long in flow, and supple in texture... Read more

The 2000 Barolo Le Gramolere, with aromas of red berry fruit, tar, and leather, is attractively ripe in flavor, long in flow, and supple in texture... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Manzone le Gramolere Barolo

External Reviews for Manzone le Gramolere Barolo

External Review
Vintage: 2000 01/04/2012

Loads of spices, cinnamon and cloves on the nose follow through to a full-bodied palate, with silky tannins and a long, long finish. Beauty. Balanced. Manzone always makes harmonious wine. Best after 2009.


External Review
Vintage: 2000 01/04/2012

The 2000 Barolo Le Gramolere, with aromas of red berry fruit, tar, and leather, is attractively ripe in flavor, long in flow, and supple in texture. Drink: 2005ndash;2016.


External Review
Vintage: 2000 01/09/2013

The 2000 Barolo Le Gramolere, with aromas of red berry fruit, tar, and leather, is attractively ripe in flavor, long in flow, and supple in texture. Drink: 2005andndash;2016.


External Review
Vintage: 2000 01/04/2012

Loads of spices, cinnamon and cloves on the nose follow through to a full-bodied palate, with silky tannins and a long, long finish. Beauty. Balanced. Manzone always makes harmonious wine. Best after 2009.


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