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Manzanilla Papirusa Lustau 2007

Winemaker's Notes:

A bone dry Manzanilla from the town of Sanlúcar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness. Drink as an apéritif. Serve chilled.

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Emilio Lustau:
Emilio Lustau S.A. was founded in 1896 by Don José Ruiz-Berdejo. It was a humble beginning: Don José, a secretary in the courts of justice, used to cultivate the vineyards at his estate “Nuestra Señora de la Esperanza”, where he stored and aged the wines and afterwards sold them to the larger exporting companies. He was in fact what is known as an “almacenista”. In 1940, his son-in-law Don Emi... Read more
Emilio Lustau S.A. was founded in 1896 by Don José Ruiz-Berdejo. It was a humble beginning: Don José, a secretary in the courts of justice, used to cultivate the vineyards at his estate “Nuestra Señora de la Esperanza”, where he stored and aged the wines and afterwards sold them to the larger exporting companies. He was in fact what is known as an “almacenista”. In 1940, his son-in-law Don Emilio Lustau Ortega moved the bodega to the Santiago district, in the old quarter of Jerez. There, in buildings which formed a part of the ancient Moorish city wall, he expanded the business gradually, still as an “almacenista”. During the seventies the company continued expanding. The first step was building new bodegas at the family estate “Nuestra Señora de la Esperanza”. Then, at the beginning of the eighties and under the management of Rafael Balao, Lustau became one of the most innovative companies in Jerez. Rafael Balao had the intuition that Lustau had to be at the forefront of quality. His ideas combined tradition and innovation and carved out the way for identifying Lustau with quality and prestige. The Lustau Solera Reserva range was created from the original Lustau stocks from its beginnings as an “almacenista”. These stocks were joined by a fine selection of Sherry wines from different “almacenistas”, consisting of very special wines from small independent wine-producers, to be offered to select clients. These Sherries represent some of the best wines of the area. In 1988 Lustau made a further step towards innovation introducing a new bottle design for its wines. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Manzanilla Papirusa Lustau

External Review
Source: Andover Liquors
12/08/2010

From the prestigious Lustau house comes a light, dry and refreshing Manzanilla, full of yeasty, lemony, nutty aromas and that characteristic whiff of the Atlantic. Serve chilled, it's a great aperitif and perfect with shellfish.


External Review
04/09/2008

From the prestigious Lustau house comes a light, dry and refreshing Manzanilla, full of yeasty, lemony, nutty aromas and that characteristic whiff of the Atlantic. Serve chilled, it's a great apéritif and perfect with shellfish.



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A bone dry Manzanilla from the town of Sanlúcar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness. Drink as an apéritif. Serve chilled.

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