Manta Sauvignon Blanc 2010

Winemaker's Notes:

All the wines at the estate are temperature-controlled fermented in stainless steel to preserve the vibrant fruit and acidity of the wines. The result: smooth, fruit forward wines with true varietal expression.

Region: Chile

Vintages


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Winery: Casa Julia
Color: White
Variety: Sauvignon Blanc
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External Reviews for Manta Sauvignon Blanc

External Review
Source: We Speak Wine
05/20/2011

Casa Julia Estates Manta Sauvignon Blanc Central Valley 2010 750ML


External Review
Source: Premier Wine & Spirits
05/18/2011

Bright, succulent, with juicy, mouthfilling explosions of ripe, pink grapefruit, lemon and just the right amount of herbal, grassy notes to let you know this is classic, varietally correct Sauvignon Blanc. Awesome flavor-packed value from Chile!


External Review
Source: Premier Wine & Spirits
05/18/2011

The bright and clean citrus fruit and honeysuckle elements provide this Chilean Sauvignon Blanc plenty of enjoyment and pleasure. It is fun, easy to drink, and the perfect Sauvignon Blanc for everyday sipping. Notes and flavors of citrus and lemongrass accompanied by the typical zesty acidity of Chilean Sauvignon Blancs always provides great value and taste. This is a side project of Pablo Morande, the pioneer of the Chilean wine movement and one of the most respected viticulturists in Chile.


External Review
Source: We Speak Wine
12/21/2010

Great pear, citrus and green apple flavors in a medium bodied palate. Quite intense and very aromatic combining the zesty citrus fruits found in many of the New Zealand Sauvignon Blancs and the herbaceous qualities found in French wines. - Winery


External Review
Source: Premier Wine & Spirits
06/22/2011

Super fresh, with intense grassy/herbal flavors popping out against a bright citrus background, the Casa Julia Sauvignon Blanc is sure to be your new favorite house white. The crisp, clean finish is refreshing, making this the perfect before-dinner cocktail, but it also pairs really well with raw veggies, pasta salads and light fish dishes.


External Review
Source: Premier Wine & Spirits
06/22/2011

Pale straw. Fresh pear, melon and quinine on the nose. Dry and nervy on entry, then fleshier in the middle, displaying chewy orchard fruit flavors and a sweet melon nuance. Nicely plump but focused, with good closing breadth and sappiness.



All the wines at the estate are temperature-controlled fermented in stainless steel to preserve the vibrant fruit and acidity of the wines. The result: smooth, fruit forward wines with true varietal expression.

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