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The grapes for the MandraRossa Nero d'Avola are sourced from a variety of vineyards in the North Western corner of Si...Read more...
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Food Pairings for Mandrarossa Nero d'Av
The grapes for the MandraRossa Nero d'Avola are sourced from a variety of vineyards in the North Western corner of Sicily, which are all linked to Settesoli's detailed computer traceability system. This benefits the final complexity of the wine by facilitating the selection of optimal grapes from a variety of altitudes, aspects and soil types. The Mandrarossa Nero D'Avola shows the true potential of Sicilian red wine. It is richly textured with layers of damson, plum and liquorice spice flavours. It is elegant but powerful. It is also excellent with pasta dishes, braised red meats, game and hard spicy cheese.
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