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Mandrarossa Fiano 2012

Winemaker's Notes:

Vintage -2007 Type of wine -White Production place -Menfi Grapes -Fiano100% Altimetry -200 - 250 m. above sea level Soil typology - Medium mixture Yield per hectare -120 q Grecanico Cultivation system -Espalier Pruning system -Guyot and spurred cordon Plant density -3800 plants per hectare Harvest system -Manual Harvest season -Sept. 15 -Oct. 5 Oenology - Cryomaceration of grapes Fermentation - Stainless steel vats Fining -Temperature-controlled stainless steel vats Fermentation temperature - 15° - 18° C Bottling time -February Fermentation length -15 days Total acidity gr/lt -5.3 PH -3.3 Ageing capacity -3 years Maximum enjoyment time - 1 years Colour - Dull yellow with greenish glints Nose -Strong scent of tropical fruit Mouth -Full, long and fruity Drinking temperature -14° - 16° C Pairing suggestions -White meat and fish dishes Glass -Riedel Vinum Series 416/5 Chardonnay Alcoholic strength -13°

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2.22 5 0.5
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Member Reviews for Mandrarossa Fiano

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Snooth User: merlotmistress
8537625
1.50 5
08/28/2008

One and a half glasses


External Reviews for Mandrarossa Fiano

External Review
Source: Palm Bay International
02/21/2012

Fiano 2008 - 85 points, Wine Enthusiast/ Easy going and well priced, this light Fiano is an informal companion to summertime foods. Aromas here include peach, citrus and mineral and the wine is sharp and clean on the close.


External Review
Source: Palm Bay International
07/20/2011

Fiano 2007 - Wine Spectator/ This shows some honey and pear, with a light herbal character. Medium- to full-bodied.


External Review
Source: Palm Bay International
07/20/2011

Fiano 2007 - First Place Trophy, Decanter World Wine Awards/ First Place Trophy , White Wines from Southern Italy: Under 10 Euros


External Review
Source: Palm Bay International
07/20/2011

Fiano 2010 - Wine Enthusiast/ Nicely balanced and tart, this versatile white wine made from the Fiano grape could pair with fish, appetizers, spicy food or salads. It delivers aromas of pear, peach and Golden Delicious apple.


External Review
Source: Palm Bay International
07/20/2011

Fiano 2007/ MandraRossa's well-priced Fiano offers Golden Delicious apple, banana and almond skin. The wine has a candy-like quality overall, but it's also genuine and simple with an easy approach.


External Review
Source: Palm Bay International
01/09/2013

MandraRossa is a premium range of estate-bottled wines from one of Sicily's most respected and progressive wine producers. Located in the historic town of Menfi in the southwest corner of this idyllic Mediterranean island, MandraRossa is led by Diego Planeta, President since 1973. MandraRossa’s extensive investment in advanced winemaking technology, combined with the expertise of a distinguished team of five full time winemakers has resulted in an outstanding line of wines that capture the flavors, essence and mystique of Sicily. Production Area The MandraRossa estate vineyards near the town of Menfi in southwestern Sicily. Sourced from vineyards first planted in 1989 at an altitude between 650 – 820 feet above sea level. Grape Varieties 100% Fiano Vinification The grapes are manually harvested in mid-August. The grapes are de-stemmed and the resultant must is rapidly chilled to 46°F on its way to the press. Some portions of the fruit are given skin contact in order to extract flavor and body. After a very gentle press, the juice is cold settled prior to fermentation with selected yeasts at 59 – 64°F in temperature-controlled stainless steel tanks. Color Brilliant pale yellow with hints of green Bouquet Ripe tropical fruits and citrus aromas Taste Medium-bodied and dry with elegant balance. The fruit and citrus aromas on the nose evolve on the palate in an array of fruit flavors. Alcohol 13.5% Serving Suggestions Enjoy with chicken and turkey entrées, fish and grilled vegetables.


External Review
Source: We Speak Wine
10/23/2013

COLOR: Brilliant pale yellow with hints of green.AROMA: Ripe, tropical fruits and citrus aromas.TASTE: Medium-bodied and dry with elegant balance. The fruit and citrus aromas on the nose evolve on the palate in an array of fruit flavors. - Winery


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Vintage -2007 Type of wine -White Production place -Menfi Grapes -Fiano100% Altimetry -200 - 250 m. above sea level Soil typology - Medium mixture Yield per hectare -120 q Grecanico Cultivation system -Espalier Pruning system -Guyot and spurred cordon Plant density -3800 plants per hectare Harvest system -Manual Harvest season -Sept. 15 -Oct. 5 Oenology - Cryomaceration of grapes Fermentation - Stainless steel vats Fining -Temperature-controlled stainless steel vats Fermentation temperature - 15° - 18° C Bottling time -February Fermentation length -15 days Total acidity gr/lt -5.3 PH -3.3 Ageing capacity -3 years Maximum enjoyment time - 1 years Colour - Dull yellow with greenish glints Nose -Strong scent of tropical fruit Mouth -Full, long and fruity Drinking temperature -14° - 16° C Pairing suggestions -White meat and fish dishes Glass -Riedel Vinum Series 416/5 Chardonnay Alcoholic strength -13°

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