Man Vintners Chenin Blanc 2011

Avg Price: $8.89
3.17 5 0.5
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Winemaker's Notes:

"The Agter-Paarl area is the ideal region for growing Chenin Blanc and our farmers have the largest collection of old...

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Petrock's Liquors Inc
Hillsborough, NJ (2,500 mi)
USD 10.49
750ml
Buy Now
Wine Library
Springfield, NJ (2,500 mi)
USD 9.98
750ml
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A bright, pure style, with lively green fig, pear skin and white peach flavors, offset by a nice hint of bitter almond on the finish. Drink now. Read more

This is dainty and pretty, with solid floral aromas of peony and orange blossom that lift the pear and hard peach fruit backbone. Vibrant acidity k... Read more

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User Reviews for Man Vintners Chenin Blanc

External Reviews for Man Vintners Chenin Blanc

External Review
Source: Premium Wine & Spirits
10/28/2013

A bright, pure style, with lively green fig, pear skin and white peach flavors, offset by a nice hint of bitter almond on the finish. Drink now.


External Review
Source: Premium Wine & Spirits
10/28/2013

This is dainty and pretty, with solid floral aromas of peony and orange blossom that lift the pear and hard peach fruit backbone. Vibrant acidity keeps the palate fresh and the finish clean and mouthwatering. Drink now.


Winemaker's Notes:

"The Agter-Paarl area is the ideal region for growing Chenin Blanc and our farmers have the largest collection of old vine Chenin Blanc in the country. To do justice to the excellent bush vine (un-trellised) grapes, we only use free-run juice – we don't press the grape skins – and we leave the Chenin Blanc on its lees for three to four months before bottling for a richer, fuller mouthfeel. We call this our 'sweet and sour' wine - the acidity and sweetness are perfectly balanced." -Winery

"The Agter-Paarl area is the ideal region for growing Chenin Blanc and our farmers have the largest collection of old vine Chenin Blanc in the country. To do justice to the excellent bush vine (un-trellised) grapes, we only use free-run juice – we don't press the grape skins – and we leave the Chenin Blanc on its lees for three to four months before bottling for a richer, fuller mouthfeel. We call this our 'sweet and sour' wine - the acidity and sweetness are perfectly balanced." -Winery

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