Emilio Moro, the founder of Bodegas Emilio Moro, was born in Pesquera de Duero, a wine area of time-honoured traditions, where some of the flagship wines of the Ribera del Duero appellation are now produced. It was in this year that the winerys first vineyard, Finca Resalso, was planted.
Food Pairings for Malleolus de Sanchomartin Emilio Moro
An intense, deep cherry-red color. Complex and elegant aromas, with subtle, floral notes that accompany the liquorice, mulberry and blackcurrant. The balsamic notes from the oak are perfectly integrated into the ensemble of the wine. On the palette it is warm and sweet, with balanced acidity and a great quality tannin that caresses the palette. A warm finish that goes on forever.
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