• WS: 92

    Wine Spectator Score

    92

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  • WA: 80

    Wine Advocate Score

    (91-93)

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Malescot Saint Exupery 2003

Winemaker's Notes:

"Plenty of blackberry and floral aormas with hints of wood. Full-bodied, chewy and rich with round tannins and long finish…Lovely silky texture…92." WS 3/06.

Château Malescot Saint-exupery:
Paul and Roger Zuger bought the estate, which then consisted of only 7 hectares (17 acres) of vineyards, on the 1st June 1955. After nearly 30 years of unflagging hard, painstaking work, Malescot has regained Its former status and ambition to climb ever higher. Today, Roger Zuger's son, Jean-Luc, supervises all the work In the vineyards and the making of our wine with its illustrious history, f... Read more
Paul and Roger Zuger bought the estate, which then consisted of only 7 hectares (17 acres) of vineyards, on the 1st June 1955. After nearly 30 years of unflagging hard, painstaking work, Malescot has regained Its former status and ambition to climb ever higher. Today, Roger Zuger's son, Jean-Luc, supervises all the work In the vineyards and the making of our wine with its illustrious history, find yet it hasn't always been plain sailing for this fine estate, which as long ago as 1608 was producing some 30 to 40 casks on our "Curton", "Puch Sam Peyre", "Ourmatan" and "Lacoste" plots. Read less

External Reviews for Malescot Saint Exupery

External Review
Source: JJ Buckley Fine Wines
07/24/2014

Plenty of blackberry and floral aromas with hints of new wood. Full-bodied chewy and rich with round tannins and a long finish. Very tight. Lovely silky texture. Best after 2009. 6 300 cases made. JS Wine Spectator.


External Review
Source: JJ Buckley Fine Wines
01/16/2009

Plenty of blackberry and floral aromas with hints of new wood. Full-bodied, chewy and rich with round tannins and a long finish. Very tight. Lovely silky texture. Best after 2009. 6,300 cases made. -JS Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2003 Malescot-St-Exupery 750ml



"Plenty of blackberry and floral aormas with hints of wood. Full-bodied, chewy and rich with round tannins and long finish…Lovely silky texture…92." WS 3/06.

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