The Bella Vista Ranch, located in the hill country of Wimberley, Texas. Designed to reflect a traditional Italian family farm, the ranch is home to over 1000 producing olive trees, seasonal fruit and vegetables, a frantoio (olive press), a winery, tasting room and gift shop. We sell olive trees of varying size and age for ornamental, home or orchard development purposes and provide fee-based consulting services for large-scale projects.
External Reviews for Malbec Finc Bella Vista
94-97 points - Robert Parker's Wine Advocate: "There was no 2005 or 2006 Finca Bellavista because of hail. A barrel sample of the 2007 Finca Bella Vista, sourced from a vineyard planted in 1910, is super-perfumed with aromas of black raspberry, black cherry, floral notes, and mineral that is already revealing complexity. The wine is impeccably balanced, has an elegant personality despite its size, layers of flavor, and a very lengthy finish. Give it five years in the cellar and drink it from 2013 to 2030." (12/08) 95 points - Wine Spectator: "Very dense but supersleek, with gorgeous boysenberry and raspberry confiture notes stitched together by melted licorice, black tea and fruitcake notes. The long finish just glides along despite its obvious weight. Shows impressive precision and balance. Drink now through 2015. 753 cases made." (07/09)
The 2007 Finca Bella Vista is the first bottling of this cuvee since the 2004 vintage because 2005 and 2006 were wiped out by hail. The Bella Vista vineyard was planted in 1910 with yields for this wine at a miniscule 0.75 tons per acre. The wine was aged for 15 months in 100% new French oak. A glass-coating opaque purple, it offers up an alluring bouquet of smoke, scorched earth, incense, violets, black cherry, and blackberry. Medium- to full-bodied, velvety-textured, and surprisingly forward, this voluptuous effort has gobs of layered sweet fruit, earth and spice notes, plenty of concealed fine grained tannin, and a lengthy finish. The temptation will be to drink this hedonistic effort without delay. However, it will reward extended cellaring and should be at its best from 2013 to 2022. Very dense but supersleek, with gorgeous boysenberry and raspberry confiture notes stitched together by melted licorice, black tea and fruitcake notes. The long finish just glides along despite ...
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