Maker's Mark Bourbon 2011

Avg Price: $39.00

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Winery: Wine Maker's
Region: USA » Kentucky
Variety Bourbon

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2011
2008
1990
1918

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Crush Wine & Spirits New York, NY (2,500 mi)	USD 19.99 $19.⁹⁹ 375ml	Buy Now
Wine Market NY New Hyde Park, NY (2,500 mi)	USD 25.99 $25.⁹⁹ 750ml	Buy Now
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Maker's has been my go-to bourbon for many years. It's fairly smooth though it does have some bite, but the best thing about it is it's going to mi... Read more

If you are getting into bourbon, this is where to start. Read more

Full-flavored, yet remarkably easy to drink, Makers Mark has a taste that took years to perfect. Then, we spent the next 40 years making sure that ... Read more

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Crush Wine & Spirits New York, NY (2,500 mi)	Maker's Mark Bourbon »	$19.⁹⁹ 375ml Bad price? USD 19.99
Wine Market NY New Hyde Park, NY (2,500 mi)	Maker's Mark - Bourbon »	$25.⁹⁹ 750ml Bad price? USD 25.99
Marketview Liquor Rochester, NY (2,200 mi)	Maker's Mark Kentucky Bourbon »	$26.⁹⁹ 750ml Bad price? USD 26.99
Millstone Wine & Liquors Millstone Borough, NJ (2,500 mi)	Maker's Mark Bourbon »	$26.⁹⁹ 750ml Bad price? USD 26.99
Yorkshire Wines and Spirits New York, NY (2,500 mi)	Maker's Mark - Bourbon (750) »	$28.⁹⁹ 750ml Bad price? USD 28.99

User Reviews for Maker's Mark Bourbon

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mark

6,017

08/31/2011

Maker's has been my go-to bourbon for many years. It's fairly smooth though it does have some bite, but the best thing about it is it's going to mix well, taste good on its own or over ice, and you can find it basically anywhere. So if you're into a rare bourbon you're going to be frustrated 90% of the time going into a bar, but Maker's is going to be there, tried and true, and ready to roll.

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wlstiles3

349

04/28/2009

If you are getting into bourbon, this is where to start.

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External Reviews for Maker's Mark Bourbon

Source: eVintner Wines and Spirits

01/14/2013

Full-flavored, yet remarkably easy to drink, Makers Mark has a taste that took years to perfect. Then, we spent the next 40 years making sure that taste never changed. Get the whole story here.

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