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Mak Shiraz 2003

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2003 Vintage

14.99 USD

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2003 Vintage

14.99 USD

Carlo Russo's Wine & Spirit World

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15.09 USD

Pops Wines & Spirits

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Mak Shiraz (2003)
Snoothrank: What is SnoothRank?
3.5 Star Rating

Starting at: $14.99
9 Reviews

Winery:
Mak
Varietal:
Syrah
Region:
Australia > South Australia > Mount Lofty Ranges > Clare Valley
Type:
Red Wine
Drink Dates:
Drink Now - 2010
UPC:
 

User Tags:  fruit, bramble fruits, berry, pepper, blackberry, fresh, spices, purple, earthy, dense 


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What to Expect

Australia has certainly made Syrah its own, even bestowing it with a new name: Shiraz. In the warm, dry climate of Australia this noble grape, responsible for some of the grandest wines of France, produces an intense, unique expression that is distinctly Australian. The ripe grapes take on classic notes of black pepper and leather that add depth and complexity to the black cherry and plum fruits on the palate. Australian Shiraz has typically been aged in American Oak barrels which impart the wine with a distinct note of vanilla that can add to the impression of ripeness many of these wines have, but the time in barrel also allows the wines a chance to settle and reveal their rich, voluptuously styled mouthfeel.

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Reviews

Smells better than it tastes. Way too much heat even after being open for a while. had it with burgers and all i could taste was alcohol. Smells like a hedonistic fruit bomb. Tastes like fruity alcohol.


March 2008

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Source: Wine.com


International Wine Cellar rating: 88


 

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Source: Wine.com


The Wine Advocate rating: 89


 

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Source: Wine.com


Deep, dazzling purple/red hues. Lively aromas of plum, blackberry, spice and a hint of pepper. A bold mouthful of dark berry fruits, bittersweet chocolate and spicy mint. In typical Clare fashion there's a solid, ripe core of fruit encased in fine tannins and crisp, natural acidity. Nothing blown out or over the top - well structured and drinking fabulously right now. The 2003 Shiraz is a dense ruby/purple-tinged offering exhibiting attractive notes of blackberries, damp earth, fresh mushrooms, and pepper. Ripe, heady, tasty, and supple... - Robert Parker's, The Wine Advocate


 

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Rating: 88/100 - As reviewed by International Wine Cellar


 

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No written review


October 2009

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