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Mak Sauvignon Blanc(2004)
"White Wine Sauvignon Blanc by Mak from New Zealand, Australia. Mak champions the best varietals from the best wine districts - and there are few better parings than Sauvignon Blanc and Marlborough. No other region in the world produces wines from this variety with such ravishing intensity - deep and succulent... "
- June 2008
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No written review
- Wine Skinny
- August 2005
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May 2008
- A touch of funky earth aroma adds interest to the happy citrus and tropical melon flavors that stay focused and lively through the finish. Ready to drink now.
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April 2008
- Mak champions the best varietals from the best wine districts - and there are few better parings than Sauvignon Blanc and Marlborough. No other region in the world produces wines from this variety with such ravishing intensity - deep and succulent yet retaining pristine fruit characters and razor edge acidity. The 2004 shows all that we love about sauvignon blanc---zesty, vivacious aromas of passionfruit and gooseberry lead to a palate brimming with juicy fruit characters and a citrus twist to finish. Mouth watering stuff! The deep waters off New Zealand near Marlborough are home to the great read more...
- Wine & Spirits Magazine
- 90/100
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May 2007
