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Maison Angelot Gamay Vin du Bugey 2009

Winemaker's Notes:

Totally slurpable. Not tremendously complex or deep, but simply delicious. Replete with spicy red fruit and with low acid and tannin, this wine is downright fun! The type of wine to open without thought, during a wide variety of occasions and with many types of simple, comfort food. Gulp it by the bottle, gulp it by the case!

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Maison Angelot:
Maison Angelot is a family business. Phillipe and Eric Angelot carry on the traditions of winemaking in the beautiful village of Marignieu, a village typical of the Bugey region. They currently cultivate some 20 hectares (50 acres) of vines, producing and marketing Vins du Bugey (Bugey wines). Passing from father to sons, their enterprise has grown on the solid basis of their experience. Market... Read more
Maison Angelot is a family business. Phillipe and Eric Angelot carry on the traditions of winemaking in the beautiful village of Marignieu, a village typical of the Bugey region. They currently cultivate some 20 hectares (50 acres) of vines, producing and marketing Vins du Bugey (Bugey wines). Passing from father to sons, their enterprise has grown on the solid basis of their experience. Marketing only the wines produced on the domain, Masion Angelot adheres to the charter of the professional body "Vigneron Independant". Read less

Totally slurpable. Not tremendously complex or deep, but simply delicious. Replete with spicy red fruit and with low acid and tannin, this wine is downright fun! The type of wine to open without thought, during a wide variety of occasions and with many types of simple, comfort food. Gulp it by the bottle, gulp it by the case!

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