The 2008 Cabernet Sauvignon, sourced from 35-year-old vines, is a saturated purple color. The nose offers up pure black currants and blackberry wit... Read more
The 2010 Cabernet Sauvignon is a straightforward, uncomplicated wine that will provide a modicum of enjoyment over the next 2andndash;3 years. Read more
Direct and juicy, featuring a solid core of crushed currant and fig fruit backed by a hefty dose of roasted cocoa. Drink now. Read more
Food Pairings for Maipe Cabernet Sauvignon
External Reviews for Maipe Cabernet Sauvignon
The 2008 Cabernet Sauvignon, sourced from 35-year-old vines, is a saturated purple color. The nose offers up pure black currants and blackberry with some earth notes in the background. The wine is slightly austere on the palate but is likely to round out with another year or two in the bottle (not that anyone is likely to cellar this tasty effort). It is a lot of wine for the money.
The 2010 Cabernet Sauvignon is a straightforward, uncomplicated wine that will provide a modicum of enjoyment over the next 2andndash;3 years.
Direct and juicy, featuring a solid core of crushed currant and fig fruit backed by a hefty dose of roasted cocoa. Drink now.
Fresh and open, with cherry, plum and roasted vanilla notes and a medium-weight finish. Drink now.
Argentinian reds are produced to be consumed young while still vibrant; Maipe has produced a Cabernet Sauvignon that captures the essence of bright fruit and spice and characterizes this delicious style. Bright fruit, vanilla, and black cherry round out this exceptionally earthy effort.
These high altitude Cabernet vineyards, literally at the foot the Andes Mountains, make a wine with ripe blueberry, black currant, and dark chocolate flavors and hints of tobacco and smoke. Itrsquo;s hard to find a great Cab, let alone a wine under $10, that is as smooth and generous as this one.
A simple and flavorful blend of ripe strawberry and cinnamon aromas directs this muscular cabernet to a steak.
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