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Madrigal Petite Sirah Napa Valley 2005

Winemaker's Notes:

A couple of years ago I was at some friends house for an impromptu BBQ. Qhen it came to dessert time, nobody had brought any. There was a pear tree in our friends yard an an idea was born. We peeled and cored the pears. The halved pears were then put on the BBQ for a little grilling (the pears can't be too ripe!). When the pears had pretty good black marks on both sides, we plated them and poured some of my home-mad Zinfandel port over them. It was terrific!!! Try our 2005 Petite Sirah port. It's a terrific dessert wine and does wonders for a hand rolled cigar.

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Madrigal Vineyards:
Since the late 1930's, three generations of the Madrigal family have farmed the vineyards of the Napa Valley. Our family history here is a constant source of inspiration and something that guides us in our wine making. We value the long relationship we've had with the land and people here, believing that the combined wisdom of the folks who have lived here for generations and a deep appreciati... Read more
Since the late 1930's, three generations of the Madrigal family have farmed the vineyards of the Napa Valley. Our family history here is a constant source of inspiration and something that guides us in our wine making. We value the long relationship we've had with the land and people here, believing that the combined wisdom of the folks who have lived here for generations and a deep appreciation of these vineyards can be tasted in our wine. One of the things we enjoy most about being a small producer is that we get the chance to know the people who drink our wines. We're thrilled to show off our brand new winery, four years in the works, right in the heart of Napa Valley's Vineyards. Give us a call, we'll share some wine and give you an up-close look at the great new winemaking equipment and the barrel cellar. And there's nothing finer than a stroll through the vineyards, wineglass in hand! Read less

Member Reviews for Madrigal Petite Sirah Napa Valley

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Snooth User: Buccopitt
132300425
0.00 5
07/22/2013

Smooth...nice finish..nice with spicy meas



A couple of years ago I was at some friends house for an impromptu BBQ. Qhen it came to dessert time, nobody had brought any. There was a pear tree in our friends yard an an idea was born. We peeled and cored the pears. The halved pears were then put on the BBQ for a little grilling (the pears can't be too ripe!). When the pears had pretty good black marks on both sides, we plated them and poured some of my home-mad Zinfandel port over them. It was terrific!!! Try our 2005 Petite Sirah port. It's a terrific dessert wine and does wonders for a hand rolled cigar.

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