Madison Wine Exchange USD 19.99 375ml

Maculan Dindarello Moscato Veneto IGT 2011

Winemaker's Notes:

A delicate dessert wine made from 100% Moscato Fior d'Arancio grapes. After the harvest, the grapes are dried for one month in temperature- and moisture-controlled rooms to concentrate the sugars and flavors in the berries. Following this brief drying period, the grapes are gently pressed and fermented in stainless steel tanks, resulting in a lovely and balanced dessert wine.Dindarello is pale straw-yellow in color, and offers classic Moscato aromas of citrus, honey and orange blossom. Sweet, yet balanced on the palate, with bracing acidity and a rich roundness that persists well into the finish.- Winebow.com

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
0 5 0.5
Average Rating Rate It Add
Maculan:
For three generations the Maculan family has been selecting and vinifying the best grapes in Breganze, an enchanting village, set like a small jewel at the foot of the Alps in the Veneto region. The high plains of Asiago offer natural protection and create an extremely mild climate that favors the cultivation of vines and olives. It isn't a coincidence that in the 500s, the Venetian nobility al... Read more
For three generations the Maculan family has been selecting and vinifying the best grapes in Breganze, an enchanting village, set like a small jewel at the foot of the Alps in the Veneto region. The high plains of Asiago offer natural protection and create an extremely mild climate that favors the cultivation of vines and olives. It isn't a coincidence that in the 500s, the Venetian nobility already preferred to spend their summers in this area, sojourning in the splendid villas perfectly designed by the great architect, Andrea Palladio. Read less

All Prices

Shipping to:

A delicate dessert wine made from 100% Moscato Fior d'Arancio grapes. After the harvest, the grapes are dried for one month in temperature- and moisture-controlled rooms to concentrate the sugars and flavors in the berries. Following this brief drying period, the grapes are gently pressed and fermented in stainless steel tanks, resulting in a lovely and balanced dessert wine.Dindarello is pale straw-yellow in color, and offers classic Moscato aromas of citrus, honey and orange blossom. Sweet, yet balanced on the palate, with bracing acidity and a rich roundness that persists well into the finish.- Winebow.com

Best Wine Deals

See More Deals »







Snooth Media Network