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Maculan Acininobili(1999)
- Winery:
- Maculan
- Varietal:
- Region:
- Italy > Veneto
- Type:
- Dessert/Fortified
- Color:
- Red
- User Tags:
- fruit, finish - long, gold, stone fruits, (tree) fruit, caramel, dessert, honey, color descriptors, pineapple
Location of vineyard:Breganze hills
Exposure and type of land:volcanic and tuffaceous hills
Grape variety:85% Vespaiola, 10% Garganega, 5% Tocai
Vine layout: painstaking manual selection of stalks with undeveloped botritis cinerea (noble rot)
Alcohol content:13%
Acidity:7,4 gr/lt
Residual sugar:169 g/l
Ageing:2 years in new Nevers barriques, in bottles for 6 months
Total production:150 boxes of 12 x 375 ml and 60 of 6 x 750 ml
Packing:boxes read more...
Exposure and type of land:volcanic and tuffaceous hills
Grape variety:85% Vespaiola, 10% Garganega, 5% Tocai
Vine layout: painstaking manual selection of stalks with undeveloped botritis cinerea (noble rot)
Alcohol content:13%
Acidity:7,4 gr/lt
Residual sugar:169 g/l
Ageing:2 years in new Nevers barriques, in bottles for 6 months
Total production:150 boxes of 12 x 375 ml and 60 of 6 x 750 ml
Packing:boxes read more...
-
June 2007
- Light and brilliant gold in color with an intense and spicy bouquet reminiscent of acacia honey, and dried fruit with flinty notes. Sweet on the palate but not cloying. Acininobili is elegant with excellent body, sound structure, bold with a persistent finish. A delicious dessert or meditation wine. Made from 85% Vespaiola, 10% Tocai, 5% Garganega
