I liked this a lot. It's got aromas of ripe Elberta peach and honeysuckle. Flavors of melon and peach aren't flabby, there's s till a very nice core of acidity in this wine. Spicy finish. Definitely not an old world bottling, this would be delicious with spicy food.
I had this wine with a wonderful dinner last summer and have been on the lookout for it ever since. It pairs very nicely with summer foods.
Very fruity, almost candyesque, but something is up with the finish....don't really like it.
External Reviews for Macmurray Ranch Sonoma Coast Pinot Gris
Full of bright peach and rich honeydew melon flavor, MacMurray Pinot Gris tantalizes with delicate notes of citrus and spice as well, making it the ideal companion for a wide variety of foods.
MacMurray Ranch Sonoma Coast Pinot Gris shows fruit and flowers in the front palate, with a voluptuous texture and substantial body. Rich aromas of fig, peach, pear, and tropical fruits evolve into a smooth, lingering finish. Pair this wine's richness with sautéed scallops, soft-shell crabs, lobster, foie gras or highlight its bright acidity and elegance with linguini and fresh clams or al pesto.
Coming from California's Sonoma Coast, MacMurray ranch has created a delicious Pinot Gris that is fruit-forward with notes of fig and white peach, and a lingering finish. Pair this with scallops or lobster tonight.
Wine Tasting NotesMacMurray Ranch Sonoma Coast Pinot Gris possesses an expressive fruit-forward character, exhibiting rich aromas of fig and white peach. The bright aromas and complex varietal characters of citrus and elements of spice add both weight and interest to the wine. The flavors of peach, spicy pear and citrus are melded together in a rich core, resulting in a round mouthfeel which compliments it crisp, clean finish.
Food Pairings for Macmurray Ranch Sonoma Coast Pinot Gris
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