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MacMurray Ranch Russian River Pinot Noir(2004)
Cherished aromas of black fruit, cinnamon and spice are complimented with concentrated flavors of ripe strawberry, cherry, raspberry and truffles. This Pinot Noir offers finesse and elegance accented with pronounced structure, earthy and tannic, in a traditional style. A silky texture of sweet oak, vanilla and chocolate are expressive of a well balanced wine with a long and lingering finish.
- October 2007
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Winemaker's Notes
The fruit was carefully handled and gravity assisted with a target of 95% whole berries. Cold soaking occurred for approximately five to seven days to bring out the beautiful deep ruby color before primary fermentation began with a mix of Natural and select Burgundian yeasts. We punch down by hand in small (1-3.5 ton) open top fermenters. We were careful to keep each block separated during fermentation to allow for optimal “terroir” notes. Upon completion of Primary fermentation the cuveé was gravity drained into French Oak Barrels and the remaining must read more...
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Source:
Wine.com
- The Wine News rating: 90
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Source:
Wine.com
- This is a classic Russian River Valley Pinot Noir, with concentrated fruit flavors of deep black cherry complemented by subtle oak to add richness and depth on the finish. The secondary notes hint at the subtle spice, mushroom, forest floor or earthy notes. This wine would pair well with lamb, Pacific Northwest Salmon and mushroom risotto.
- beactive
- Redondo Beach, CA
- May 2008
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No written review
